Minced Prawn Curry Balls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb prawns, shelled and dried
• 2 garlic cloves
• 1 tablespoon fresh ginger, grated
• 1 green chili
• 1 large onion, roughly chopped
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 egg
• breadcrumbs
• 4 ounces butter
• 1 tablespoon parsley, chopped

Recipe

• 1 in a food processor put the prawns, garlic ginger, chilli, onion, turmeric, pepper and salt. give a quick blitz. do not liquidize the ingredients, chop them and mix.
• 2 add the egg and mix.
• 3 form the mixture into balls the size of a golfball. coat with breadcrumbs. refrigerate for half an hour.
• 4 melt the butter in a pan and fry the prawn balls till golden, drain on kitchen paper and serve garnished with the chopped parsley.