Oeufs Enterallies

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 18 eggs, hard cooked
• 1/2 lb bacon, fried until crisp and crumbled
• 1/4 cup butter
• 1/4 cup flour
• 1 cup light cream
• 1 cup milk
• 1 lb sharp cheddar cheese, grated
• 1 garlic clove, crushed
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon basil
• 1/4 cup fresh parsley, chopped
• buttered bread crumb

Recipe

• 1 preheat oven to 350°f
• 2 peel and slice thinly the hard boiled eggs.
• 3 make medium cream sauce using butter, flour, light cream and milk.
• 4 add cheddar cheese, stirring until cheese is melted.
• 5 season with garlic, thyme, marjoram and basil.
• 6 add parsley.
• 7 pour some of the cream sauce into a 13 x 9 inch baking dish.
• 8 add a layer of egg slices, then bacon crumbles and more cheese sauce.
• 9 continue until ingredients are used up, ending with sauce.
• 10 sprinkle with buttered bread crumbs.
• 11 bake for 20 minutes until bubbly and crumbs are browned.