Morning Glory Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 cup oil
• 1/2 cup milk
• 4 eggs
• 3 cups all-purpose flour
• 1 1/2 cups sugar
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 3 cups grated carrots
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup chopped pecans
• 1 cup raisins
• 1 cup shredded coconut

Recipe

• 1 preheat oven to 350.
• 2 spray bundt pan with cooking spray.
• 3 in medium size bowl combine flour, sugar, powder, soda and cinnamon.
• 4 in a large mixing bowl combine oil, milk and eggs.
• 5 add flour mixture, stir until just moistened mixture will be thick.
• 6 fold in carrots, pineapple, raisins and coconut.
• 7 spoon into bundt pan.
• 8 bake 50-55 minutes or until pick comes out clean.
• 9 cool 10 minutes in pan on rack.
• 10 remove from pan to cool completely.