Home Butter - Homemade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup cream
• 1 pinch salt (optional)
• 1 very clean glass jar

Recipe

• 1 place a clean marble in the jar along with a pinch of salt if you are using it. the marble is optional but makes the shaking go faster, i couldn't list it in the ingredients list.
• 2 fill the jar no more than 2/3 full with cream.
• 3 screw the lid on tightly and shake.
• 4 shake.
• 5 shake some more.
• 6 after a few minutes of hard shaking the cream will start to ball up and separate into butter and buttermilk. the first sign is the glass going from milky to clear.
• 7 pour off the buttermilk and shake again. do this until no more buttermilk separates out.
• 8 you now have real homemade butter that you can slather onto bread and enjoy.
• 9 yield depends on the ammount of cream you use.