Cinnamon Sugar Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups self-rising flour
• 1 pinch salt
• 90 g butter
• 2/3 cup milk
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 30 g butter, extra

Recipe

• 1 sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
• 2 add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
• 3 roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
• 4 brush with melted butter; fold in half.
• 5 sprinkle tops with combined sugar and cinnamon.
• 6 place, sugar side up, on lightly greased tray.
• 7 bake in hot oven 10-15 minutes.