Pumpkin Loaf

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 4 eggs
• 2 cups sugar
• 1 1/2 cups oil
• 2 cups canned pumpkin (reserve 3 tbsp for glaze)
• 3 cups flour
• 1 1/2 tablespoons cinnamon
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• glaze
• 6 tablespoons butter (softend)
• 3 tablespoons pumpkin
• 2 1/2 tablespoons icing sugar
• 1 pinch salt
• 3/4 teaspoon cinnamon
• 3 tablespoons milk
• 1 1/2 teaspoons vanilla

Recipe

• 1 mix dry ingredients together and in separate bowl mix wet ingredients together and pour wet into dry, do not over mix or loaves will be heavy, ( batter will be thick).
• 2 spray pans with cooking spray.
• 3 divid batter into two pans
• 4 bake at 350 degrees for 50-60 minute.
• 5 remove from pans and while still warm but not hot spread glaze over top.
• 6 slice and enjoy.