Peach Nut Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/3 cup butter
• 2 eggs
• 1/4 cup buttermilk or 1/4 cup peach nectar
• 1 cup peach, mashed, drained canned
• 1/2 teaspoon orange extract
• 1 cup nuts
• 1 teaspoon cinnamon (optional)

Recipe

• 1 sift dry ingredients; set aside.
• 2 cream butter and sugar;add eggs and orange extract, beat well.
• 3 stir in buttermilk and mashed drained canned peaches.
• 4 add the dry ingredients, mixing until all dry particles are moistened.
• 5 fold in nuts.
• 6 pour batter into a greased and floured 9 x 5 inch loaf pan.
• 7 bake at 350 degrees for 50-60 minutes.