Peach Of A Pie

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 shortbread pie crusts or 1 graham cracker crust (9-inch)
• 1 (8 ounce) package philadelphia cream cheese or 1 (8 ounce) package neufchatel cheese
• 1/2 cup granulated sugar
• 1/8 teaspoon salt
• 1 tablespoon milk
• 1/2 teaspoon vanilla
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 (10 ounce) package frozen sliced strawberries, thawed
• 1 (15 ounce) can sliced peaches

Recipe

• 1 with a handmixer, combine the cream cheese, 1/4 cup of the granulated sugar, salt, milk and vanilla.
• 2 spread this mixture over the bottom of the pie crust.
• 3 in small saucepan mix the rest of the sugar with the cornstarch.
• 4 add strawberries and lemon juice.
• 5 cook until thick.
• 6 cool.
• 7 spoon half of this mixture over the cream cheese layer.
• 8 place the sliced peaches over this.
• 9 spoon the remainder of the strawberries over the peaches.
• 10 chill in the refridgerater.