Napoleon French Toast

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 1 large french bread, cut into 8 3/4-inch thick slices
• 4 eggs
• 1 cup milk
• 1 tablespoon grand marnier
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 2 tablespoons butter
• confectioners' sugar, to garnish
• orange slice, to garnish

Recipe

• 1 arrange bread slices in a 12 x 8 x 2 baking dish.
• 2 beat eggs with milk, grand marnier, sugar, vanilla, and salt using a rotary mixer.
• 3 pour over the bread, turn slices and refrigerate over-night.
• 4 cook in hot butter in the skillet about 4 minutes per side.
• 5 sprinkle with confectioner's sugar and orange slices on the side of the plate.