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Monday, June 15, 2015

Peach Pistachio Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 3 eggs
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 cups fresh sliced peaches
  • 2 tablespoons undiluted orange juice concentrate
  • 1 tablespoon orange zest
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup pistachios, chopped

Recipe

  • 1 preheat oven to 350°f.
  • 2 cream butter, adding sugar slowly until well combined. add eggs, one at a time, beating well.
  • 3 in a separate bowl, mix together flour, baking powder, baking soda, salt, cinnamon and clove.
  • 4 stir in the butter mixture and the peaches, alternating as you incorporate. stir in orange juice concentrate, orange zest vanilla and pistachios.
  • 5 pour batter into greased and floured 9x5x3-inch loaf pan.
  • 6 bake 1 hour in preheated 350° f oven for 50 - 60 minutes, or until a tester comes out clean.
  • 7 let rest in pan on a wire rack for 10 minutes. invert, remove and cool completely.

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