Onion Cornbread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1 cup cornmeal
• 2 eggs
• 3 tablespoons sugar
• 2 teaspoons salt
• 4 teaspoons baking powder
• 2 cups milk
• 1 medium onion
• 1/4 cup butter

Recipe

• 1 chop the onion and sautee it in the skillet with the butter.
• 2 (it's more butter than you need for the onion, but it will all go into the mix.) in a bowl, fully mix the dry ingredients.
• 3 separately, beat the eggs with the milk.
• 4 combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
• 5 pour the mix into the skillet.
• 6 place the skillet in a 400 degree oven and bake for about 20 minutes.
• 7 enjoy it with honey.