Onion Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 bermuda onions, sliced 1/4 inch thick
• 1 tablespoon butter
• 6 slices day old bread, crusts removed and cubed
• 1 cup blue cheese or 1 cup roquefort cheese, finely crumbled
• 1 cup evaporated milk, undiluted
• 3 eggs, beaten
• salt and pepper
• 1 -2 dash hot pepper sauce
• butter
• paprika

Recipe

• 1 preheat oven to 375°f.
• 2 layer onions on the bottom of a microwave and oven safe casserole.
• 3 cover with plastic wrap and microwave on high 3-5 minutes or until onions just start to soften.
• 4 remove plastic wrap and stir in 1 tbsp of butter.
• 5 layer the bread cubes over the onions and the cheese over the bread cubes.
• 6 combine the milk, eggs, salt, pepper and hot sauce and mix well.
• 7 pour the egg mixture over the cheese, dot with butter and sprinkle with paprika.
• 8 bake for 40 minutes.