Mimi's Cafe Spinach Artichoke Dip

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ounces monterey jack cheese (grated)
• 2 ounces swiss cheese (grated)
• 8 ounces parmesan cheese (shredded)
• 3/4 cup artichoke heart (quartered)
• 1 bunch fresh spinach
• 1/2 cup mayonnaise
• 1/2 cup prepared alfredo sauce
• 2 teaspoons garlic (chopped, approx. 2 cloves)
• 1/2 teaspoon black pepper
• 1/2 cup sun-dried tomato

Recipe

• 1 combine jack, swiss and parmesan cheeses in a mixing bowl.
• 2 drain artichokes and dice into small pieces. wash and cut spinach into 1-inch pieces and add to cheese mix.
• 3 in a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. mix until well combined.
• 4 pour the mayonnaise mixture into the cheese mix and stir until well mixed.
• 5 drain sun-dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.
• 6 heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. transfer to serving dish and serve with tortilla chips and sliced bread.