Nat's Always Requested Garlic Butter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 lb salted butter (room temp.)
• 4 tablespoons dried parsley
• 1 tablespoon fresh ground pepper
• 8 -10 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

Recipe

• 1 mix all the ingredients together.
• 2 butter is ready to use right away.
• 3 can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.
• 4 i put this butter on vegetables of all kinds (asparagus and broccoli are best).
• 5 use to make garlic toast, or garlic bread.
• 6 best not to store in tupperware, as it is difficult to get the garlic smell out!