Ingredients
- Servings: 2
- 4 eggs
- 1 can peaches in light syrup
- 1 teaspoon cornstarch
- 3 -5 drops yellow food coloring
- 1/2 cup sour cream, at room temp
Recipe
- 1 heat peaches with juice along with food color and corn starch in a sauce pan meanwhile make flat omelet.
- 2 pour peaches over omelet.
- 3 drizzle with sour cream.
- 4 serve with bacon and slightly sweet corn bread.
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