Occupy Bacon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb bacon
• 16 ounces hash browns
• 12 eggs
• salt and pepper
• 1/3 cup of shredded cheese (optional)

Recipe

• 1 preheat oven to 400 degrees. spray a 12-cup muffin pan with nonstick spray (or use a silicone muffin pan).
• 2 heat a skillet over medium-high heat. arrange the bacon in the skillet in a single layer and cooked until its fat is mostly rendered but it’s still pliable, about 5 minutes.
• 3 put about 1 ounce of hash browns in the bottom of each muffin cup and gently press with the back of a spoon. keep any remaining hash browns warm and serve on the side. (if using bread, cut two 2-inch circles out of each slice of bread. place a bread circle in the bottom of each muffin cup.).
• 4 wrap a slice of bacon around the edge of each muffin cup.
• 5 one by one, crack the eggs into center of bacon and season with salt and pepper.
• 6 bake until the egg is set, 10-12 minutes (longer if you like your yolks firm). using a thin knife or offset spatula, remove the bacon-egg cups from the pan. sprinkle with cheese if desired. serve.