Onion Cheddar Quick Bread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 large onion, chopped
• 2 tablespoons butter
• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/4 cup shortening
• 3/4 cup milk
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 in medium frying pan, sauté chopped onions in butter.
• 2 set aside to cool while mixing the bread ingredients.
• 3 preheat oven to 425 degrees f.
• 4 in medium bowl, mix together flour, baking powder, and salt.
• 5 cut in shortening.
• 6 mix in milk until mixture is just moist and dough like.
• 7 turn dough out onto lightly floured board and pat it down into a rectangle.
• 8 spread the onions and cheese over the dough, setting aside a small amount of onion to cover the loaf.
• 9 roll dough up like a jellyroll. pinch seams and sides together.
• 10 place loaf in greased loaf pan.
• 11 bake at 425 f for 30 minutes or until done. serve hot for best flavor.