Quinoa Spinach Patties

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 cups quinoa, cooked
• 5 eggs, beaten
• 1/2 cup parmesan cheese, grated
• 1 medium onion, finely minced
• 3 garlic cloves, finely minced
• 1/2 teaspoon kosher salt
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 cup plain breadcrumbs, i use 1 cup matzo meal
• 1 teaspoon olive oil

Recipe

• 1 place cooled cooked quinoa in a large bowl.
• 2 add eggs, parmesan cheese, onions, garlic, salt, spinach, and breadcrumbs.
• 3 mix well and let sit for a few minutes.
• 4 the batter should be moist, but not runny.
• 5 form 1/4 cup sized patties.
• 6 heat olive oil in a large non-stick skillet over medium-low heat.
• 7 in 2 or 3 batches cook the patties covered for 8-10 minutes on each side, or until golden brown.