Nathalie Dupree's Squash Casserole

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 onions, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 1/4 cups butter
• 2 garlic cloves, chopped
• 2 lbs yellow squash, sliced
• 2 cups sharp cheddar cheese, grated
• 4 eggs
• 1 1/2 cups pecans, chopped
• 1 teaspoon hot sauce
• 1 cup fresh breadcrumb

Recipe

• 1 preheat the oven to 350 degrees.
• 2 saute the onions and peppers in 1/4 cup butter until soft.add the garlic and cook briefly.cook the squash in boiling salted water until tender 5-10 minutes.drain off the.
• 3 water and mash the squash with a potato masher.add 1/2 cup butter,1 cup cheese,the eggs,sauteed veggies,1 cup pecans and hot.
• 4 sauce to the squash and mix well.
• 5 pour into a casserole buttered with 2 tablespoonsful of butter.mix together the breadcrumbs and the rest of the cheese and pecans.spread on top of the casserole,dot.
• 6 with remaining butter and bake 45-60 minutes.