Jam'n'cream French Toast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 tablespoons cream cheese, softened
• 2 slices cinnamon-raisin bread (thick slices)
• 2 tablespoons strawberry jam or 2 tablespoons raspberry jam
• 1 egg
• 1 tablespoon margarine
• syrup (optional)

Recipe

• 1 spread cream cheese on one slice of bread; spread jam on the other. place jam side down over cream cheese.
• 2 in a shallow bowl, beat egg. dip both sides of sandwich into egg.
• 3 in a skillet, melt margarine; cook sandwich for 3-4 minutes on each side or until golden brown.
• 4 serve with syrup and garnish with fresh fruit and/or whipped cream, if desired.