Pumpkin Honey Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup honey
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 (16 ounce) can solid-pack pumpkin
• 4 eggs
• 4 cups flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground nutmeg

Recipe

• 1 in large bowl, cream honey with butter until light and fluffy. stir in pumpkin. beat in eggs, one at a time, until thoroughly incorporated.
• 2 sift together remaining ingredients. stir into pumpkin mixture.
• 3 divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. bake at 350°f for 1 hour or until a wooden pick inserted in center comes out clean.
• 4 let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.