Peach Pecan Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (16 ounce) can sliced peaches
• 1 tablespoon lemon juice
• 2 eggs
• 3/4 cup sugar
• 1 teaspoon salt
• 2 tablespoons peach preserves
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 3/4 cup chopped pecans

Recipe

• 1 drain peaches, reserving 1/4 cup syrup.
• 2 finely chop 1 cup peaches; set aside.
• 3 in blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
• 4 cover; blend just until smooth.
• 5 stir together dry ingredients.
• 6 add egg mixture; stir just until moistened.
• 7 fold in reserved peaches and nuts.
• 8 turn into a greased 8x8x2 inch loaf pan.
• 9 bake at 350 degrees for 1 hour.
• 10 spread with peach preserves.
• 11 cool in pan 10 minutes; remove and cool on rack.