Breakfast Club Sandwich

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 18 slices bacon (about a 1 lb package)
• 12 eggs, lightly beaten
• 3/4 cup mayonnaise
• salt and pepper
• 18 slices tomatoes
• 12 leaves boston lettuce
• 12 slices sandwich bread
• toothpick

Recipe

• 1 put the rack in the center of the oven. preheat the oven to 425ºf (220ºc).
• 2 line a 15x10 inch (38x25 cm) dish with a sheet of parchment paper and let the sheet of paper go beyond each of the edges.
• 3 oil the sheet and the sides of the dish.
• 4 spread the slices of bacon on the cooking plate.
• 5 bake in the oven for 12 to 14 minutes or until they are a golden color and crisp.
• 6 drain excess fat on a paper towel. set aside.
• 7 in a bowl, mix the eggs and 1/4 cup (60 ml) of mayonnaise. add salt and pepper.
• 8 pour the mixture into the cooking dish and bake from 10 to 12 minutes or until lightly moist.
• 9 cut the omelette in 6 portions. set aside.
• 10 turn off the oven and return the bacon to the oven to reheat it.
• 11 assembly : toast 3 slices of bread and spread mayonnaise on the surfaces.
• 12 on one slice of bread, put the egg and three slices of bacon.
• 13 cover with a second slice of bread. put 3 slices of tomato and 2 leaves of lettuce.
• 14 complete the assembly with a third slice of bread.
• 15 put a toothpick in each of the 4 corners of the sandwich and cut into triangles.
• 16 repeat the operation with the rest of the ingredients.