Pancakes With Mushrooms

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 7
• 1 cup milk
• 2 eggs
• 1/2 cup water
• 3 tablespoons salad oil
• 1 cup flour
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 onion, sliced
• 10 ounces mushrooms, sliced
• 2 tablespoons water
• 2 slices bread
• salt and pepper
• 1 jalapeno, seeded and chopped
• 3 tablespoons breadcrumbs
• 2 tablespoons butter

Recipe

• 1 to make pancakes, combine milk eggs water and salad oil.
• 2 combine flour and salt, and whisk into the wet ingredients.
• 3 cook in a skillet over med high heat in a bit of oil.
• 4 make approximately 15 pancakes ( you will have leftover batter used later)
• 5 they will not be puffy, but pretty flat.
• 6 for the stuffing, heat the butter in a skillet, add onions, and fry until golden.
• 7 add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes.
• 8 soak the bread in water, squeeze.
• 9 put everything, including jalapeno through a grinder, season with salt and pepper.
• 10 mix until creamy.
• 11 spoon a little bit of stuffing onto the center each pancake and fold the pancakes envelope fashion to encase the suffing completely.
• 12 roll each stuffed pancake in leftover batter and in bread crumbs.
• 13 fry in hot butter until golden on both sides.
• 14 yields 15 pancakes.