Pan Seared Scallops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb sea scallops
• 1/2 cup seasoned bread crumbs (approximately)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 lemon
• freshly grated romano cheese

Recipe

• 1 roll scallops in bread crumbs.
• 2 put olive oil and butter in a large skillet; stir and heat until hot.
• 3 add scallops, turning once, until browned on both sides (3-4 minutes); remove from heat.
• 4 halve lemon and gently squeeze juice over scallops, then sprinkle with cheese.
• 5 cover with a lid and let steep for 5 minutes to allow the flavors to mingle.