French Toast Strata
Total Time: 8 hrs 35 mins
Preparation Time: 8 hrs
Cook Time: 35 mins
Ingredients
- Servings: 8
- 1 lb french bread, cut into 1 inch cubes
- 1 (8 ounce) package cream cheese, cut into 1/2 inch cubes
- 8 eggs
- 2 1/2 cups half-and-half cream
- 6 tablespoons butter, melted
- 1/4 cup maple syrup
Recipe
- 1 grease a 9x13x2 rectangular baking dish.
- 2 place half the bread cubes in the dish.
- 3 sprinkle with cream cheese cubes and then remaining bread cubes.
- 4 combine eggs, cream, melted butter and syrup.
- 5 mix well and pour over bread and cheese cubes.
- 6 using a spatula, press layers down to moisten.
- 7 cover with plastic wrap and refrigerate for 2 hours, or overnight.
- 8 remove plastic wrap and bake uncovered for 35- 40 minutes at 350ºf, or until set and golden brown.
- 9 let stand about 10 minutes before cutting.
- 10 top with your favorite syrup, or apple cider syrup (see database), or a big dollop of whipped cream.
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