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Tuesday, June 9, 2015

French Toast Strata

Total Time: 8 hrs 35 mins Preparation Time: 8 hrs Cook Time: 35 mins

Ingredients

  • Servings: 8
  • 1 lb french bread, cut into 1 inch cubes
  • 1 (8 ounce) package cream cheese, cut into 1/2 inch cubes
  • 8 eggs
  • 2 1/2 cups half-and-half cream
  • 6 tablespoons butter, melted
  • 1/4 cup maple syrup

Recipe

  • 1 grease a 9x13x2 rectangular baking dish.
  • 2 place half the bread cubes in the dish.
  • 3 sprinkle with cream cheese cubes and then remaining bread cubes.
  • 4 combine eggs, cream, melted butter and syrup.
  • 5 mix well and pour over bread and cheese cubes.
  • 6 using a spatula, press layers down to moisten.
  • 7 cover with plastic wrap and refrigerate for 2 hours, or overnight.
  • 8 remove plastic wrap and bake uncovered for 35- 40 minutes at 350ºf, or until set and golden brown.
  • 9 let stand about 10 minutes before cutting.
  • 10 top with your favorite syrup, or apple cider syrup (see database), or a big dollop of whipped cream.

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