Cinnamon Monkey Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 (10 count) cans refrigerator biscuits
• 1/3 cup granulated sugar
• 1 cup brown sugar, packed
• 2 tablespoons cinnamon
• 1/2 cup butter

Recipe

• 1 mix the sugars and cinnamon in a bowl.
• 2 cut the biscuits into fourths.
• 3 roll in the sugar/cinnamon mixture.
• 4 drop in a non-stick bundt pan.
• 5 melt butter and remaining sugar/cinnamon mixture.
• 6 pour over the biscuits.
• 7 bake 30 minutes at 350 degrees.
• 8 allow to cool 10 minute.
• 9 -turn onto a plate.