French Toast Roll-ups

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 egg yolk
• 1 cup sugar, divided
• 24 slices bread
• 1 tablespoon ground cinnamon
• 3 tablespoons butter, melted

Recipe

• 1 in a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
• 2 cut the crust off each slice of bread then roll out each slice with a rolling pin.
• 3 spread the cheese mixture over the bread, distributing evenly.
• 4 roll up each slice jelly roll-style and place seam side down on a baking sheet.
• 5 in a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
• 6 brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
• 7 repeat with the remaining roll-ups, placing them on the baking sheet after coating.
• 8 cover and freeze for at least 2 hours, or up to 2 months.
• 9 just before serving, preheat the oven to 400â°f.
• 10 bake the roll-ups for 10 to 12 minutes, or until golden brown.