Rhubarb Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 1/2 cups brown sugar, packed
• 1 egg
• 1/2 cup salad oil
• 2 teaspoons vanilla
• 1 cup buttermilk
• 1 1/2 cups cut fresh rhubarb
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon butter, melted
• 1 teaspoon cinnamon
• 1/2 cup sugar

Recipe

• 1 mix sugar, egg, oil, vanilla, and buttermilk.
• 2 stir in rhubarb.
• 3 sift together the flour, baking powder, soda and salt.
• 4 add to rhubarb mixture.
• 5 fill muffin cups 2/3 full (24 muffins).
• 6 sprinkle each with the topping.
• 7 bake at 375 degrees, for 15-25 minutes.