Rhubarb Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 2 eggs, beaten
• 1 cup milk
• 1/4 cup butter, melted
• 1 teaspoon lemon juice
• 1 1/2 cups fresh rhubarb, finely chopped

Recipe

• 1 in a large bowl combine dry ingredients.
• 2 in a separate bowl combine remaining ingredients and pour over dry mixture.
• 3 stir till batter is just moist and lumpy.
• 4 spoon into greased muffin cups.
• 5 bake at 375 for 20 - 25 minutes.