Old Dominion Spoon Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup cornmeal (i prefer yellow)
• 2 cups boiling water
• 2 1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 2 whole eggs
• 1 cup buttermilk

Recipe

• 1 preheat oven to 350°f.
• 2 spray 9x9-inch baking dish with non-stick cooking spray.
• 3 place cornmeal in pot.
• 4 pour boiling water over cornmeal, stirring to moisten.
• 5 cook cornmeal over low heat for 5 minutes stirring frequently, to form a "mush".
• 6 add salt, baking powder, baking soda, eggs, and buttermilk.
• 7 stir to mix well.
• 8 **when you add baking soda and baking powder, this mixture will foam up, so be sure to use a larger pot than you think you'll need.
• 9 **immediately pour batter into prepared 1-1/2 quart casserole casserole.
• 10 bake 50-60 minutes or until set in the middle and lightly browned on top.