Cinnamon Pull-apart Bread From Scratch

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 2 teaspoons active dry yeast
• 1 1/3 cups warm water (100-115 degrees)
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 2 teaspoons salt
• 3 1/2 cups flour
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup butter
• 1 cup brown sugar
• 2 teaspoons water

Recipe

• 1 dough:.
• 2 active yeast in the warm water with the sugar, let sit for 5 minutes.
• 3 mix flour, salt, oil with the yeast.
• 4 use dough hook on mixer for 5-6 minutes. or if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
• 5 coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
• 6 set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. i usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
• 7 sauce:.
• 8 in a small bowl, mix sugar and cinnamon, set aside.
• 9 in a small sauce pan heat butter, brown sugar and water.
• 10 preheat oven to 350.
• 11 once dough is risen, punch down. make small balls of dough about 2-3cm in diameter. coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
• 12 pour heated mixture over dough balls, bake for 25-30 min at 350.