Pan De Tomate

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 -2 tomato, fresh and ripe
• 1 garlic clove, per person
• baguette, slices toasted lightly
• kosher salt
• olive oil

Recipe

• 1 cut tomato in half and, holding the skin side, pulp on the coarse side of a cheese grater. be sure to catch all the juice.
• 2 to serve place a clove of garlic and a couple of rounds of toast on each plate.
• 3 rub the clove of garlic on the toast lightly pour oil liberally over the bread followed by spoonfuls of the freshly pulped tomato. finish with a sprinkling of salt.