Pumpkin Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 1 (16 ounce) can pumpkin
• 1 egg
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon clove
• 1 cup brown sugar, packed
• 2 tablespoons flour
• 2 teaspoons cinnamon
• 1/3 cup butter, diced
• 1 cup pecans, chopped
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup sour cream

Recipe

• 1 preheat oven to 325 degrees and grease a 9x13 cake pan.
• 2 filling:.
• 3 combine all the filling ingredients in a medium bowl and mix well.
• 4 set aside.
• 5 streusel:.
• 6 combine brown sugar, flour and cinnamon in a bowl and mix well.
• 7 cut in the butter until the mixture is crumbly.
• 8 add pecans and stir to combine.
• 9 set aside.
• 10 cake:.
• 11 cream the butter and sugar with mixer until light and fluffly.
• 12 add eggs, one at a time and beat well after each one.
• 13 add vanilla.
• 14 in another bowl sift together flour, baking powder and baking soda.
• 15 add flour mixture to the butter mixture a little at a time, mixing well.
• 16 add sour cream, mixing well.
• 17 to assemble:.
• 18 pour half the cake batter in pan.
• 19 sprinkle with half the streusel.
• 20 spread all the filling mixture over streusel.
• 21 top with remaining cake batter.
• 22 sprinkle with remaining streusel.
• 23 bake at 325 degrees for 50 minutes.