Light Mushroom Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 750 g fresh mushrooms, cleaned and sliced
• 6 tablespoons low-fat parmesan cheese, grated
• 4 tablespoons breadcrumbs
• 4 tablespoons parsley
• 2 teaspoons fresh thyme
• 1 garlic clove, chopped
• salt and pepper, to taste
• 1 tablespoon olive oil

Recipe

• 1 preheat oven to 350f and lightly grease a 2 litre casserole dish.
• 2 in a small bowl, combine parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
• 3 place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
• 4 bake uncovered until mushrooms are golden about 15-20 min.'s.
• 5 serve hot -- enjoy!