Pumpkin Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 14
• 1/4 cup packed brown sugar
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cold butter or 2 tablespoons margarine
• 1/2 cup chopped pecans
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 1/2 cup pumpkin (canned or cooked)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Recipe

• 1 topping:.
• 2 in a small bowl, combine sugars and cinnamon.
• 3 cut in the butter until mixture resembles coarse crumbs.
• 4 stir in pecans; set aside.
• 5 cake:.
• 6 in a mixing bowl, cream butter and sugar.
• 7 add eggs, one at a time, beating well after each addition.
• 8 combine the sour cream, pumpkin and vanilla; mix well.
• 9 combine dry ingredients; add to creamed mixture alternately with sour cream mixture.
• 10 beat on low just until blended.
• 11 spread the batter into two greased and floured 8-in. round cake pans.
• 12 sprinkle with topping.
• 13 bake at 325 degrees f for 40-50 minutes or until a toothpick inserted near the center comes out clean.