Pumpkin Corn Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 1/2 cups cornmeal,
• 1 1/4 cups sugar
• 1 teaspoon salt
• 4 cups water
• 2 cups milk, room temperature
• 1 tablespoon molasses
• 3 -4 eggs, beaten
• 4 tablespoons butter, softened
• 1 cup pumpkin, canned

Recipe

• 1 over medium heat, in a heavy pot, warm the water, milk, eggs, and butter. stir occasionally until the butter melts.
• 2 add the pumpkin and molasses, stir to blend well.
• 3 add the cornmeal, sugar, and salt. stir constantly until mixture becomes thick.
• 4 pour into a greased 2-quart baking pan.
• 5 bake at 350 degrees for 1 hour.
• 6 place pan on a rack to cool.
• 7 refrigerate. remove 20 minutes before serving.
• 8 note: this may cut into squares and reheated in a buttered pan, if desired.
• 9 also, the number of servings will depend on how large you cut the squares.