Pumpkin Cream Cheese Frosting

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese or 8 ounces toffuti better than cream cheese soy cream cheese, softened
• 1/2 cup canned pumpkin puree
• 1/4 teaspoon grated nutmeg
• 1 orange, zested
• 1/2 teaspoon vanilla extract
• 3 1/2 cups powdered confectioners' sugar

Recipe

• 1 beat cream cheese, pumpkin, nutmeg, orange zest and vanilla with hand mixer at medium speed.
• 2 beat in sugar until frosting is fluffy.
• 3 use it to frost gingerbread cupcakes or any number of delicious desserts!