Pumpkin Bread With Easy Icing - Yummy

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 3 cups sugar
• 1 cup corn oil
• 4 eggs, beaten
• 1 (1 lb) can pumpkin
• 3 1/2 cups flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1/2 teaspoon clove
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 tablespoon melted butter
• 1 dash milk
• 1 cup powdered sugar (or enough to make correct consistency --- just keep adding sugar till icing isnt runny)

Recipe

• 1 combine all ingredients.
• 2 pour into buttered/floured loaf pan and cleaned out pumpkin can.
• 3 fill both no more than 2/3 full.
• 4 pans will overflow when cooking if you fill too full.
• 5 bake at 350 degrees for roughly 1 hour and 15 mins.
• 6 when cooled top with icing (the secret ingredient).