Pumpkin Bread Pudding With Brown Sugar-yogurt Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 12 slices whole wheat bread, cut into cubes (12 cups)
• 1 cup sweetened dried cranberries, chopped
• 2 (12 fluid ounce) cans evaporated milk
• 1 (15 ounce) can pumpkin
• 4 large eggs, slightly beaten
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 2 (6 ounce) containers plain yogurt
• 3 tablespoons packed brown sugar

Recipe

• 1 for bread pudding: preaheat oven to 350 degrees.
• 2 grease 13 x 9 inch baking dish.
• 3 combine bread and cranberries in a large bowl.
• 4 combine evaporated milk, pumpkin, eggs, sugar, vanilla extract, pumplin pie spice and salt in medium bowl.
• 5 pour egg mixture over bread mixture; stir.
• 6 pour mixture into prepared baking dish; let stand for 10 minutes.
• 7 bake for 45 to 55 minutes or until knife inserted in center comes out clean.
• 8 serve warm with brown sugar-yogurt sauce.
• 9 for brown sugar-yogurt sauce: combine ingredients.