Cuban Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup whole wheat flour (or wheat)
• 1 cup spelt flour
• 1/2 cup flour
• 1 tablespoon yeast
• 1 tablespoon sugar
• 1/2 tablespoon salt
• 1 cup hot water

Recipe

• 1 mix 2 c flour with yeast, sugar, and salt. pour in water and beat 100 strokes (3 minutes with mixer).
• 2 stir in remaining flour until no longer sticky.