Rhubarb Muffins

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 1/4 cups brown sugar
• 1/2 cup salad oil
• 1 egg
• 2 teaspoons vanilla
• 1 cup buttermilk
• 1 1/2 cups chopped rhubarb
• 1/2 cup chopped nuts
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1 1/2 teaspoons cinnamon
• 1 tablespoon melted butter

Recipe

• 1 in large bowl mix brown sugar, oil, egg, and vanilla.
• 2 add buttermilk, rhubarb and nuts, stirring completely.
• 3 in separate bowl mix remaining ingredients. stir until moistened.
• 4 topping:.
• 5 combine and mix until crumbly and sprinkle over muffin dough. press inches.
• 6 bake at 400 for twenty minutes.