Rhubarb Muffins

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 egg
• 1 1/2 cups brown sugar
• 2/3 cup vegetable oil
• 1 teaspoon vanilla
• 2 cups finely chopped rhubarb
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sour milk
• 1/3 cup sugar
• 1 1/2 teaspoons cinnamon

Recipe

• 1 in a large bowl beat egg, sugar, oil and vanilla until light and fluffy.
• 2 add rhubarb.
• 3 stir in dry ingredients.
• 4 stir in milk.
• 5 fill well greased muffin pans 3/4 full.
• 6 mix together sugar and cinnamon and sprinkle over muffins.
• 7 bake at 350°f for 25 to 30 minutes.