Rhubarb Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups brown sugar, packed
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1 cup buttermilk
• 2 1/2 cups wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups rhubarb, diced

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray muffin cups with nonstick cooking spray.
• 3 in a large bowl, mix together brown sugar, oil, egg and vanilla until well blended.
• 4 add remaining ingredients except rhubarb and mix until moistened.
• 5 fold in rhubarb.
• 6 fill muffin cups 2/3 full.
• 7 sprinkle a pinch or two of sugar on top of the batter, if desired.
• 8 bake for 20-25 minutes. makes 12 muffins.