Rhubarb Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 eggs
• 1/4 cup oil
• 3/4 cup sugar
• 2 cups milk
• 1/2 cup yoghurt or 1/2 cup sour cream
• 1 teaspoon vanilla
• 2 cups finely chopped fresh rhubarb
• 4 cups self-raising flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar, mixed with
• 1 tablespoon cinnamon, for sprinkling on top

Recipe

• 1 preheat the oven and grease the muffin pans.
• 2 thoroughly blend all the wet ingredients together, adding the rhubarb last.
• 3 fold in the previously combined dry ingredients to the wet mixture.
• 4 the desired mixture may look lumpy but as long as the dry ingredients are incorporated then the mixing of the wet and dry ingredients is completed.
• 5 place the mixture in the muffin pans, sprinkle with cinnamon sugar.
• 6 bake for 200 degree c for 25 minutes.