Pumpkin Cranberry Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 cups granulated sugar
• 1 (15 ounce) can pumpkin puree (not pie mix)
• 4 large eggs
• 1 cup vegetable oil
• 1/2 cup orange juice
• 1 1/2-2 cups dried sweetened cranberries

Recipe

• 1 preheat oven to 350°f grease and sugar 5 mini loaf pans.
• 2 combine flour, pumpkin pie spice, baking soda and salt in large bowl. combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. add pumpkin mixture to flour mixture; stir just until moistened. fold in cranberries. spoon batter into prepared loaf pans.
• 3 bake for 50-55 minutes or until wooden pick inserted in center comes out clean. cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.