Pumpkin Cornbread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 1/4 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon coriander
• 3/4 cup yellow cornmeal
• 2/3 cup brown sugar
• 2 tablespoons honey
• 1/4 cup butter, melted
• 2 eggs, beaten
• 3/4 cup canned pumpkin
• 2/3 cup buttermilk

Recipe

• 1 sift together flour, baking powder, salt and coriander in a large mixing bowl; stir in cornmeal.
• 2 in a separate bowl, combine brown sugar, honey, melted butter, eggs, pumpkin and buttermilk.
• 3 gradually stir into the dry mixture until all ingredients are blended; do not overmix.
• 4 pour batter into a square 8-inch baking pan and bake in 350 degree oven 40-45 minutes.