Persian Kidney Beans

Total Time: 52 mins Preparation Time: 12 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 onions, chopped
• 3 cloves garlic, chopped
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1 cup orange juice
• 1 lime, juice of
• 1 can tomato paste
• 4 (15 1/2 ounce) cans kidney beans, rinsed and drained
• 1 jalapeno, chopped (add more if you like)
• pita bread

Recipe

• 1 heat oil in large pan; add onion and saute until tender, about 5 minutes.
• 2 add salt and other spices and cook for 5 minutes more, stirring.
• 3 stir in fruit juices, mixing well.
• 4 add tomato paste, blending in, and bring to a boil; then reduce heat and simmer for 10 minutes.
• 5 add rinsed beans and peppers and cook for 20 minutes more, or until heated through and flavors have blended.
• 6 serve stuffed inside of split pita rounds like a sandwich.