Marinara Turkey Meatballs

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
• 1/2 cup seasoned bread crumbs
• 1 small onion, chopped
• 3 tablespoons minced fresh parsley (i omitted)
• 2 garlic cloves, minced
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 20 ounces lean ground turkey
• 1 (26 ounce) jar meatless spaghetti sauce
• 9 ounces uncoooked spaghetti

Recipe

• 1 combine spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice, and pepper. crumble turkey over mixture.
• 2 mix well.
• 3 shape into 24 meatballs.
• 4 place on broiler pan coated with cooking spray.
• 5 broil 4-6 inches from heat for 8 minute.
• 6 turn; broil 3-5 minute longer or until meat is no longer pink.
• 7 transfer meatballs to a large saucepan or dutch oven.
• 8 add spaghetti sauce and bring to a boil.
• 9 reduce heat and simmer until sauce is warm.
• 10 cook spaghetti and drain.
• 11 serve.