Ingredients
- Servings: 6
- 1 pint cherry tomatoes
- 2 garlic cloves, minced
- 1/2 shallot, minced
- 1 cup fresh basil leaf, chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/3 cup olive oil
Recipe
- 1 seed and chop tomatoes.
- 2 combine with all other ingredients
- 3 let sit a room temperature for at least an hour for flavors to blend
- 4 serve with toasted bread slices.
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